Sauce
- 3 tablespoons all-purpose flour
- 1 (14.5-ounce) can low-sodium beef broth
- 1 (8-ounce) package cream cheese, softened
- 1½ cups shredded provolone cheese, divided
Topping
- 1 cup soft breadcrumbs
- 2 tablespoons olive oil
Step-by-Step Instructions
Step 1: Prepare the Oven and Pasta
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the bowtie pasta according to the package instructions until al dente. Drain well and transfer the pasta to the prepared baking dish.
Step 2: Cook the Beef
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the ground beef and cook for about 4 minutes, breaking it apart as it browns.
Step 3: Add Vegetables
Add the bell peppers and sliced onion to the skillet. Cook for about 8 minutes until the beef is fully cooked and the vegetables are tender.
Step 4: Season the Mixture
Stir in the garlic, oregano, salt, and crushed red pepper flakes. Cook for 1 minute until fragrant.
Sprinkle the flour over the mixture and stir well. Cook for another minute to remove the raw flour taste.
Step 5: Create the Creamy Sauce
Slowly pour in the beef broth, stirring continuously. Bring the mixture to a gentle boil until it thickens slightly.
Add the cream cheese and stir until fully melted and smooth.
Then mix in 1 cup of shredded provolone cheese, stirring until melted and creamy.
Step 6: Combine with Pasta
Pour the beef and cheese mixture over the pasta in the baking dish.
Gently stir until the pasta is fully coated with the creamy filling.
Sprinkle the remaining ½ cup provolone cheese evenly over the top.
Step 7: Prepare the Breadcrumb Topping
In a small bowl, mix the breadcrumbs with the remaining 2 tablespoons olive oil until evenly coated.
Sprinkle the breadcrumb mixture over the casserole.
Step 8: Bake the Casserole
Place the baking dish in the oven and bake for 20 minutes, or until the casserole is bubbling and the topping becomes golden brown.
Step 9: Rest and Serve
Allow the casserole to rest for 5 minutes before serving so it can set slightly.
Serve warm and enjoy the creamy cheesesteak-inspired flavors.
Pro Tips
Cook Pasta Al Dente
Slightly firm pasta holds up better during baking and prevents a mushy texture.
Use Freshly Shredded Cheese
Freshly shredded provolone melts smoother than pre-shredded cheese.
Add Extra Cheesesteak Flavor
You can add sautéed mushrooms to enhance the traditional cheesesteak flavor profile.
Adjust Spice Level
Reduce or omit crushed red pepper if you prefer a milder casserole.
Make Ahead Option
Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours before baking.
Best Side Dishes
This hearty casserole pairs well with lighter side dishes.
Fresh Salads
- Garden salad with vinaigrette
- Caesar salad
- Arugula and tomato salad
Vegetables
- Roasted broccoli
- Steamed green beans
- Garlic sautéed spinach
Bread Options
- Garlic bread
- Dinner rolls
- Toasted baguette slices
FAQ
Can I use a different type of pasta?
Yes. Penne, rotini, or rigatoni work well in this casserole.
Can I substitute another cheese?
Yes. Mozzarella or white cheddar can be used instead of provolone.
Can I make this casserole ahead of time?
Yes. Assemble the dish and refrigerate it. Bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can this casserole be frozen?
Yes. Let it cool completely, then freeze for up to 2 months in freezer-safe containers.
Nutrition Information (Per Serving – Approximate)
- Calories: 730
- Protein: 39 g
- Carbohydrates: 47 g
- Fat: 42 g
- Saturated Fat: 19 g
- Fiber: 3 g
- Sodium: 1091 mg
Values may vary depending on ingredients used.
Recipe Summary
Recipe Name: Philly Cheesesteak Pasta Casserole
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Difficulty: Easy
- Category: Dinner / Pasta Casserole
- Cuisine: American Comfort Food
