Directions :
In a electric mixer, butter/ oil/ sugar / & caster sugar untill light for 5 min . And , add the egg / vanilla and combine about a min & add all the dry ingredients and combine . clutch wrap and chill in the fridge about 21 min .
Preheat oven to 180 . And coil out dough on a well floured surface and include, that your rolling pin is floured as well. pick a thorn & run softly over dough . /with cookie cutter & place on lard baking sheet , bake fabout 17 min .
And cooled turn the biscuits up side down . let the melted chocolate to cool down about 16 min . Spoon the chocolate on top of the biscuit a and Press sweetly .
