I absolutely love the sopapillas. Sopapillas are basically light and fluffy fried dough that’s been rolled in cinnamon sugar. They are amazingly delicious when drizzled with honey! Around here we jokingly call them sofa pillows. This decadent sopapilla cheesecake recipe features a rich filling, an easy crescent roll crust, and a buttery cinnamon-laced topping that makes it impossible to resist.
My Grandma actually made these when she visited us years ago and I’ve been making them her way ever since!
This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews.
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