Southern Banana Cobbler – Warm, Buttery, and Perfectly Sweet

Indulge in the ultimate Southern dessert with this Southern Banana Cobbler recipe. Ripe bananas, a buttery cinnamon topping, and a soft, cakey crust make this a perfect treat for any occasion.

Why You’ll Love Southern Banana Cobbler:

This Southern Banana Cobbler is a nostalgic dessert that blends ripe bananas with a rich, cakey crust and a buttery, cinnamon topping. Whether you’re craving something sweet for a family dinner or looking for a comforting dessert, this cobbler is sure to hit the spot.

Perfectly Sweet: The ripe bananas and cinnamon sugar topping bring out a warm, caramelized sweetness in every bite.
Cakey Texture: The soft, pillowy crust adds the perfect balance to the bananas, creating a texture that’s comforting and satisfying.
Easy to Make: With just a few simple ingredients, this cobbler comes together quickly and bakes to golden perfection.
Serve with Ice Cream: For an indulgent treat, pair this cobbler with a scoop of vanilla ice cream or whipped cream.

Nutritional Benefits:

Bananas: High in potassium and fiber, bananas are not only delicious but also offer a healthy boost.
Brown Sugar & Cinnamon: These ingredients provide antioxidants, as well as a rich, warm flavor that enhances the cobbler.
Butter & Milk: These add a creamy richness, contributing to the overall indulgent texture of the dessert.

Ingredients for Southern Banana Cobbler (Serves 6-8):

4 ripe bananas, sliced
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon (for topping)
Vanilla ice cream or whipped cream (optional, for serving)

Step-by-Step Instructions:

1. Preheat the Oven (Time: 5 minutes)

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish for easy cleanup.

2. Prepare the Banana Layer (Time: 5 minutes)

Arrange the sliced bananas evenly at the bottom of the prepared baking dish. Sprinkle 1 cup granulated sugar over the bananas to sweeten them and help draw out their natural juices as they bake.

3. Make the Cobbler Batter (Time: 5 minutes)

In a medium bowl, whisk together:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/4 cup melted unsalted butter

Stir the mixture until just combined. The batter should be slightly lumpy, but that’s okay.

4. Pour the Batter Over Bananas (Time: 2 minutes)

Pour the cobbler batter evenly over the banana layer, spreading it gently to cover the bananas. This creates the soft, cakey base.

5. Add the Topping (Time: 2 minutes)

In a small bowl, mix:

1/2 cup brown sugar
1/2 teaspoon ground cinnamon

Sprinkle this sugar-cinnamon topping evenly over the batter to create a sweet, crispy crust as it bakes.

6. Bake the Cobbler (Time: 40-45 minutes)

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown on top and a toothpick inserted into the center comes out clean.

7. Cool and Serve (Time: 5 minutes)

Let the cobbler cool for a few minutes before serving. This will help the cobbler set and enhance the flavor. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6-8
Calories: Approx. 250-300 per serving (varies depending on serving size and toppings)

Tips for the Best Southern Banana Cobbler:

Banana Ripeness: The riper your bananas, the sweeter and more flavorful your cobbler will be. Look for bananas with lots of brown spots for maximum sweetness.
Extra Flavor: Add a pinch of nutmeg or vanilla bean paste to the batter for a more complex flavor profile.
Serve Warm: This cobbler is best enjoyed warm, especially when paired with cold vanilla ice cream or whipped cream for contrast.
Storage: Store leftover cobbler in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to restore its delicious texture.

FAQ About Southern Banana Cobbler:

Q: Can I make this cobbler ahead of time?

A: Yes, you can prepare the cobbler ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re starting with a cold dish.

Q: Can I substitute almond flour for all-purpose flour?

A: While almond flour can be used in some recipes, it may affect the texture of this cobbler. For the best results, stick to all-purpose flour.

Q: What if I don’t have vanilla extract?

A: If you’re out of vanilla extract, you can substitute with almond extract for a slightly different flavor or just skip it if you don’t have any.

Final Thoughts:

This Southern Banana Cobbler is a warm, comforting dessert that’s perfect for any occasion. The combination of sweet, ripe bananas with a buttery cinnamon topping is irresistible. Whether you’re serving it at a family dinner or bringing it to a potluck, this cobbler will have everyone coming back for seconds!

If you loved this Southern Banana Cobbler recipe, don’t forget to share it with your friends and family. Leave a comment below to tell us how it turned out, and feel free to share any personal twists you added to make it your own!

Enjoy baking!