Strawberry Cream Cheese Chill Pie
Cool, Creamy, and Bursting with Fresh Strawberry Flavor!
Craving something sweet, fruity, and refreshingly cool—without turning on the oven? This Strawberry Cream Cheese Chill Pie is the ultimate no-bake dessert! It features a buttery graham cracker crust, a silky smooth cream cheese filling, and a glossy, homemade strawberry topping made with fresh berries. Perfect for summer parties, holidays, or a laid-back treat, this pie is as easy to make as it is to devour.
What You’ll Need (Makes 8 servings):
For the Base and Filling:
- 1 graham cracker crust (9-inch, store-bought or homemade)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
For the Strawberry Topping:
- 5 cups fresh strawberries (divided)
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- ¼ cup water
- 1 teaspoon lemon juice (optional, for brightness)
Ready to chill out with a slice of creamy berry bliss? Let’s get into the step-by-step instructions—or tap (>) to skip ahead to the method. Don’t forget to SHARE this easy no-bake pie with your dessert-loving friends!
