in

THE BEST CHICKEN SALAD

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons dried cranberries
  • 3 tablespoons chopped pecans
  • 1/4 cup diced Granny Smith apple
  • 10 ounce (1 can) white chunk chicken breast, drained, broken up into pieces
  • baby spinach leaves , optional
  • 4 croissants or soft dinner rolls , optional

Instructions

  • In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and chicken.
  • Eat as is or place on sliced croissants with some baby spinach or lettuce.

Chocolate Eclair Cake

Lazy Chocolate Chip Cookie Bars