Instructions:
Preheat your oven to 350°F (180°C) and line a 9×13 inch baking dish with parchment paper.
In a large saucepan, melt the butter over low heat.
Add the granulated sugar, cocoa powder, salt, and baking powder, and whisk until smooth.
Remove the pan from heat and add the vanilla extract and eggs, one at a time, whisking well after each addition.
Add the flour to the mixture and whisk until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the baking dish before slicing and serving.
Enjoy your perfect fudgy chocolate brownies!
