Thick and Chewy Peanut Butter Cookies: A Sweet and Savory Treat
If you’re a peanut butter lover, these Thick and Chewy Peanut Butter Cookies are your dream come true! Soft, thick, and irresistibly chewy, these cookies pack a punch of peanut butter flavor in every bite. Perfect for an afternoon snack, a sweet treat for guests, or even just when you’re craving something comforting, these cookies are sure to satisfy your peanut butter cravings.
Ingredients for Thick and Chewy Peanut Butter Cookies:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (for rolling)
Directions for Making Thick and Chewy Peanut Butter Cookies:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Cream the Peanut Butter and Butter:
In a large mixing bowl, beat together the creamy peanut butter, softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the Eggs and Vanilla:
Beat in the eggs, one at a time, making sure to mix thoroughly after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Form the Cookie Dough Balls:
Use a tablespoon or cookie scoop to portion out the dough and roll each portion into a ball. Roll each dough ball in the ¼ cup of granulated sugar to coat it evenly.
6. Bake the Cookies:
Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball with a fork, creating a crisscross pattern on top of each cookie.
7. Bake and Cool:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake for the perfect chewy texture! Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and Enjoy:
Once the cookies have cooled, enjoy them with a glass of milk or a hot beverage for the ultimate peanut butter experience!
Why You’ll Love Thick and Chewy Peanut Butter Cookies:
- Perfect Texture: These cookies are thick, chewy, and soft, with the ideal peanut butter balance.
- Peanut Butter Perfection: With a full cup of creamy peanut butter in the dough, each bite is packed with rich, savory flavor.
- Quick & Easy: These cookies come together in no time, making them perfect for a last-minute treat or when you’re in the mood for something comforting.
- Simple Ingredients: With basic pantry ingredients, this recipe is easy to make and doesn’t require any special equipment.
Tips for Perfect Thick and Chewy Peanut Butter Cookies:
- Don’t Overmix the Dough: Once the dry ingredients are added, mix until just combined to avoid dense cookies.
- For Extra Chewy Cookies: Slightly underbake the cookies to ensure they stay soft and chewy in the center.
- Use Room Temperature Butter: Softened butter helps the dough come together easily and gives the cookies the right texture.
- Make Them Your Own: Feel free to add chocolate chips, chopped peanuts, or even a drizzle of melted chocolate on top for extra flavor.
Frequently Asked Questions (FAQ):
Can I freeze the cookie dough?
Yes! You can freeze the unbaked cookie dough. Scoop the dough into balls, roll them in sugar, and place them on a baking sheet to freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, just add a few extra minutes to the baking time.
Can I use crunchy peanut butter instead of creamy?
Definitely! Crunchy peanut butter will give the cookies more texture and a slight crunch, making for a fun twist on the classic chewy cookie.
Can I substitute the butter for margarine or coconut oil?
You can substitute margarine or coconut oil, but the texture may be slightly different. Coconut oil will give the cookies a subtle coconut flavor, so keep that in mind!
Conclusion:
These Thick and Chewy Peanut Butter Cookies are the ultimate treat for peanut butter lovers. With a soft and chewy texture, rich peanut butter flavor, and just the right amount of sweetness, they’ll quickly become a household favorite. Whether you’re baking for a special occasion or just to satisfy a craving, these cookies are guaranteed to impress!
Related Recipes You May Like:
- Chocolate Peanut Butter Cookies: A delicious twist on the classic peanut butter cookie with a touch of chocolate.
- Peanut Butter Oatmeal Cookies: A heartier version of peanut butter cookies with the added goodness of oats.
- Peanut Butter Fudge: A creamy and rich peanut butter dessert that’s easy to make and always a crowd-pleaser.
