Easy No-Knead Cheesy Bread
Golden, Gooey, and Out of the Oven in No Time—Your New Favorite Sidekick to Any Meal!
No kneading? No yeast? No waiting for dough to rise? YES PLEASE. This Easy No-Knead Cheesy Bread is everything a comfort carb should be: warm, soft on the inside, crispy on the outside, and loaded with melty cheese in every bite. Whether you pair it with soup, serve it at dinner, or snack on it straight from the pan (we won’t judge), this recipe is a total crowd-pleaser.
What You’ll Need (Makes 1 Loaf – About 8 Servings):
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional but highly recommended!)
Cheese:
- 1½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)
Wet Ingredients:
- About 1 cup water (add slowly until dough is sticky)
Ready for cheesy bread magic? Let’s bake—or tap (>) to skip ahead to the instructions. Don’t forget to SHARE the cheesy goodness with fellow food lovers!
