Biscuits Gravy Hashbrown Casserole
Biscuits Gravy Hashbrown Casserole
Fluffy Biscuits, Crispy Hashbrowns, and Creamy Sausage Gravy—all Baked into One Hearty, Cheesy Casserole!
Love a full country breakfast but don’t want to dirty every pan in the kitchen? Say hello to your new go-to comfort food: Biscuits Gravy Hashbrown Casserole. It layers everything you love—tender biscuits, sizzling sausage, golden hashbrowns, and rich, creamy gravy—into one easy, cheesy bake. Perfect for weekends, brunches, potlucks, or just because it’s that good.
What You’ll Need (Serves 6–8):
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1½ cups shredded cheddar cheese
Ready to layer up some serious breakfast comfort? Let’s get baking—or tap (>) to skip straight to the step-by-step guide. And don’t forget to SHARE this cheesy, saucy goodness with your breakfast crew!