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Cottage Cheese & Spinach Crustless Quiche

A golden, crustless quiche with visible layers of wilted spinach and creamy cottage cheese, sliced and ready to serve.
No crust, no fuss—just creamy cottage cheese, wholesome spinach, and pure quiche perfection.

Cottage Cheese & Spinach Crustless Quiche

Light, Low-Carb, and Creamy—This Crustless Quiche Is a Savory Anytime Favorite!

Looking for a wholesome, protein-packed meal that’s light, satisfying, and seriously easy? This Cottage Cheese & Spinach Crustless Quiche is your new go-to. With no crust to worry about, it’s a breeze to make—just mix, bake, and enjoy. Creamy cottage cheese, tender spinach, and gooey mozzarella come together for a comforting dish that works for breakfast, lunch, or dinner.

What You’ll Need (Serves 4–6):

  • 1½ cups cottage cheese
  • 4 large eggs
  • 1 cup sautéed spinach with chopped onion (lightly cooked and drained)
  • A pinch of ground nutmeg
  • ½ cup shredded mozzarella
  • Salt & black pepper, to taste
  • Butter or oil, for greasing

Ready to whip up something light, creamy, and full of flavor? Let’s get cracking—or tap (>) to jump straight to the step-by-step. And don’t forget to SHARE this easy quiche with your fellow health-conscious foodies!

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