More Apples Than Dough! Super Creamy Apple Pie Cake

Loaded with Juicy Apples, Light on Batter—This Creamy, Custardy Cake Comes Together in Minutes!

Craving a cozy apple dessert without the fuss of pie crust? This Super Creamy Apple Pie Cake is your quick-fix dream. With more apples than batter, it’s tender, fruity, and incredibly simple. Think of it as part cake, part pie, and all delicious. Whip it up in one bowl and bake—it’s that easy!

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What You’ll Need (Makes One 8-Inch Round Cake):

• 2 eggs
• A pinch of salt
• ½ cup sugar (100 g)
• 1 tsp vanilla sugar (or ½ tsp vanilla extract)
• ⅓ cup milk (100 ml)
• 1 ½ tbsp melted butter (20 g)
• Zest of 1 lemon
• ⅔ cup wheat flour (80 g)
• 1 tsp baking powder
• 4 to 5 medium apples, peeled and thinly sliced
• Juice of ½ lemon (to prevent browning)

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Want a slice of something sweet, simple, and oh-so-satisfying? Let’s bake it up—or tap (>) to skip to the step-by-step. And don’t forget to SHARE this creamy, apple-loaded delight with your fellow dessert lovers!