Baked Garlic Parmesan Potato Wedges
Crispy, Cheesy, and Totally Addictive—Your New Go-To Side Dish!
Craving a snack that’s crispy, golden, and packed with bold, savory flavor? These Baked Garlic Parmesan Potato Wedges are here to steal the show. Roasted to perfection with garlic, herbs, and Parmesan, they’re the ultimate comfort side—perfect for dipping, sharing, or devouring straight from the pan. Whether you’re serving them with dinner or as a game-day snack, they’re always a hit!
What You’ll Need (Serves 4):
- 4 large russet potatoes, scrubbed and cut into wedges
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- Fresh parsley, chopped (for garnish)
- Extra Parmesan (for topping, optional)