Ooey Gooey Cinnamon Roll Cheesecake Bars
Swirled, Sweet, and Totally Irresistible
The Ultimate Dessert Mash-Up Is Here!
Love cinnamon rolls? Love cheesecake? You’re in for a treat. These Ooey-Gooey Cinnamon Roll Cheesecake Bars combine the best of both worlds into one rich, buttery, indulgent dessert. With a cinnamon roll crust, a silky cream cheese filling, and a whipped topping swirl, every bite is soft, sweet, and totally addictive. Easy to make, easier to eat—these bars are a guaranteed crowd-pleaser for holidays, brunches, or anytime you’re craving comfort in dessert form.
What You’ll Need (Makes ~9–12 bars):
- 2 cans (8 oz each) refrigerated cinnamon roll dough
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
- Cinnamon sugar, for garnish