Creamy, Cheesy, and Spiced Just Right—This Jalapeño Popper Chicken Spaghetti Is Comfort Food with a Kick!
Love the bold, cheesy flavor of jalapeño poppers—but want it in pasta form? This Creamy Jalapeño Popper Chicken Spaghetti brings together tender chicken, melty cheeses, fresh jalapeños, and a luscious sauce that coats every strand of spaghetti. It’s spicy, creamy, and full of comforting flavor—without any bacon or ham.
What You’ll Need (Serves 4–6):
- 1 lb spaghetti
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2–3 fresh jalapeños, seeded and finely diced (leave seeds in for more heat)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- ½ cup chicken broth (or pasta water)
- Salt and black pepper, to taste
- Optional: fresh parsley or sliced green onions for garnish
