Homemade Big Mac Wraps with Special Sauce
Fast, Flavor-Packed, and Flat-Out Delicious
All the Drive-Thru Goodness—Wrapped Up at Home!
Say hello to your new obsession. These Homemade Big Mac Wraps bring you all the iconic flavors of the classic burger—melty cheese, seasoned beef, tangy pickles, and that famous secret sauce—rolled up into a warm, toasty tortilla. It’s everything you love, minus the soggy buns and drive-thru wait. Whether it’s lunch, dinner, or midnight munchies, these wraps hit the spot every single time.
What You’ll Need:
For the Beef:
- 1 lb (450 g) ground beef (80/20 blend = max flavor)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce (optional, but worth it)
- Salt & black pepper, to taste
For the Big Mac-Style Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp yellow mustard
- ½ tsp paprika
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded cheddar (or American cheese for OG flavor)
- 1 cup shredded lettuce
- ½ cup diced pickles
- ½ cup diced onions
Tap ( > ) or scroll down for the full wrap breakdown—and don’t forget to SHARE this homemade fast food hack with your burger-loving friends!
