Fast, Flavor-Packed, and Flat-Out Delicious
Say hello to your new obsession. These Homemade Big Mac Wraps bring you all the classic burger flavors—melty cheese, seasoned beef, tangy pickles, and a creamy special sauce—wrapped inside a warm tortilla.
It’s everything you love about a burger in a simple wrap you can make at home in minutes.
Ingredients
For the Beef
1 lb (450 g) ground beef
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
For the Special Sauce
½ cup mayonnaise
2 tbsp ketchup
2 tbsp sweet pickle relish
1 tsp yellow mustard
½ tsp paprika
For the Wraps
4 large flour tortillas
1 cup shredded cheddar cheese (or American cheese)
1 cup shredded lettuce
½ cup diced pickles
½ cup diced onions
Instructions
1. Cook the Beef
Heat a skillet over medium-high heat.
Add ground beef with garlic powder, onion powder, salt, and pepper.
Cook until browned while breaking the meat apart.
Drain excess grease and set aside.
2. Prepare the Sauce
In a small bowl mix:
- mayonnaise
- ketchup
- pickle relish
- mustard
- paprika
Whisk until smooth and creamy.
3. Assemble the Wraps
Warm tortillas slightly so they are soft.
Add shredded cheese to the center of each tortilla.
Top with cooked beef, lettuce, diced pickles, and onions.
Drizzle the special sauce over the filling.
4. Wrap and Toast
Fold the sides inward and roll tightly.
Toast the wraps in a skillet for 1–2 minutes per side until golden.
5. Serve
Cut each wrap in half and serve hot.
Quick Info
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 wraps
