Creamy Garlic Parmesan Chicken with Tortellini
Introduction
Creamy Garlic Parmesan Chicken with Tortellini is a rich, comforting pasta dish that brings together tender chicken, soft cheese tortellini, and a smooth garlic Parmesan cream sauce. This easy skillet recipe is perfect for busy weeknights when you want something warm, satisfying, and full of flavor.
The combination of juicy chicken, creamy sauce, and delicate tortellini creates a restaurant-quality meal that can be made in about 30 minutes. It’s a great option for family dinners, quick meals, or whenever you want a hearty pasta dish everyone will enjoy.
Ingredients
Chicken and Tortellini
- 2 boneless, skinless chicken breasts
- 12 oz cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Creamy Garlic Parmesan Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
Optional Garnish
- Fresh parsley, chopped
- Red pepper flakes
Instructions
1. Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook the tortellini according to the package instructions until tender.
Drain and set aside.
2. Season and Cook the Chicken
Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium heat.
Cook the chicken for about 6–7 minutes per side, until golden brown and fully cooked.
Remove from the skillet and allow the chicken to rest for a few minutes, then slice into strips.
3. Prepare the Garlic Parmesan Sauce
In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1–2 minutes until fragrant.
Pour in the chicken broth and allow it to simmer for a few minutes.
Add the heavy cream and grated Parmesan cheese.
Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
Season with salt and pepper if needed.
4. Combine Everything
Return the sliced chicken to the skillet.
Add the cooked tortellini and gently toss everything together until the pasta and chicken are coated with the creamy sauce.
Cook for another 1–2 minutes until heated through.
5. Serve
Transfer to serving plates and garnish with chopped parsley and a pinch of red pepper flakes if desired.
Serve warm and enjoy this rich and comforting pasta dish.
Tips for the Best Creamy Tortellini
- Do not overcook the tortellini to keep the texture tender.
- Fresh garlic provides the best flavor for the sauce.
- Allow the chicken to rest before slicing to keep it juicy.
- If the sauce becomes too thick, add a small splash of chicken broth.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
