Classic Sweet Potato Pie Recipe (Smooth, Creamy & Homemade)
Sweet potato pie is one of the most loved classic desserts. It’s smooth, creamy, perfectly spiced, and baked in a flaky pie crust. This homemade sweet potato pie recipe uses simple ingredients and creates a rich, comforting dessert that is perfect for holidays, family dinners, or any time you want a traditional Southern-style pie.
The natural sweetness of baked sweet potatoes combined with cinnamon and vanilla creates a silky filling with deep flavor and a soft custard-like texture. Whether you are baking for Thanksgiving, Christmas, or simply craving a homemade dessert, this recipe is easy to follow and always turns out delicious.
Ingredients
- 1 pound sweet potato (about 1 large sweet potato)
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- 1 (9-inch) unbaked pie crust
Optional ingredients for richer flavor
- ½ cup evaporated milk or heavy cream
- ½ cup brown sugar or granulated sugar
- 2 tablespoons melted butter
- Pinch of salt
- ¼ teaspoon nutmeg
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