BEEN CRAVING A CHICKEN SANDWICH!! POPEYES WHO

WHAT’S NEEDED

• 3 1/2 tablespoons Cholula® Green Pepper Hot Sauce
• 1/4 cup olive oil
• 4 boneless, skinless, chicken breast, thin cut
• 1/2 cup mayonnaise
• 8 slices country bread, toasted
• 4 pieces leaf lettuce
• 8 slices tomato

1. 1In a sealable bag, combine 2 tablespoons Cholula Green Pepper and olive oil. Add chicken and marinate in refrigerator for 3 hours to overnight.
2. 2Drain chicken from marinade and grill. Keep warm.
3. 3In a small bowl combine mayonnaise and remaining 1 1/2 tablespoons of Cholula Green Pepper. Spread one tablespoon of Cholula Green Pepper mayonnaise on each slice of toast.
4. 4Top four slices of toast with chicken, , one piece lettuce and two slices tomatoes. Finish the sandwiches and serve.