Strawberry cheesecake fat bombs
info recipe:
- cook time: 45 min
- servings: 6
- prep: easy
INGREDIENTS
4 oz butter, softened
8 oz cream cheese, softened
10 strawberries, chopped
1/4 cup powdered erythritol (we use Swerve)
INSTRUCTIONS
Mix all ingredients until blended throughly. Scoop into balls or spoon into silicon moulds.
Freeze until firm. Store in the freezer.