CROCK POT PEPPER STEAK
This is a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated and then reheated. It was served for a small gathering of friends and everyone really enjoyed. The bouillon added enough sodium for my taste so I omitted the additional salt. There was no need to add additional cornstarch as the broth was thick and rich. This will be a repeat.
This was surprisingly tasty! With such few ingredients I was amazed at the outcome. Steak was nice and tender and actually reminded me of something my mom through together as a kid. OMG, brought back wonderful memories. I think Mom called it “Swiss Bliss”… It is delish. Thanks for sharing a great crockpot recipe. I will definitely make this again. Was wonderful. ~V
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