salted caramel chocolate chip cheesecake
This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of. The vanilla cheesecake base is studded with chocolate chips for days & topped with the most buttery, delicious homemade caramel sauce!
Ingredients :
CRUST
- 2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs
- 5 tbsp (70g) Countryside Creamery Salted Butter, melted
CHOCOLATE CHIP FILLING
- 24 ounces (678g) Happy Farms Cream Cheese, room temperature
- 1/2 cup (104g) Baker’s Corner Sugar
- 1/2 cup (90g) Baker’s Corner Light Brown Sugar
- 3 tbsp (25g) Baker’s Corner All-Purpose Flour
- 1 cup (230g) Friendly Farms Sour Cream
- 1 tbsp Stonemill Vanilla Extract
- 4 Goldhen Eggs, room temperature
- 1 cup (172g) Baker’s Corner Semi-Sweet Chocolate Chips
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