CARAMEL APPLE CHEESECAKE BARS
Really nice & rich! Definitely use Granny Smith apples as they are so nice and tart. I only made one change and that was adding an 1/8 cup brown sugar to the cream cheese mix.
The Apple Caramel Cheesecake bars were easy to make and the bars came out creamy and rich! I would recommend that they are made about 3 hours before your dinner with at least an hour and a half in the refrigerator before serving.
So good! These bars were delicious. I used 3 apples instead of 2 and instead of the caramel dip I made my own caramel sauce using kraft caramels and evaporated milk (it’s what i had on hand).
Very tasty. Just like the other review I strongly suggest cutting the apples as indicated in the recipe. It was a big hit!
Really nice & rich! Definitely use Granny Smith apples as they are so nice and tart. I only made one change and that was adding an 1/8 cup brown sugar to the cream cheese mix. For me it just seemed like it needed a tad more sweetness & that did the trick.
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