Italian Cream Cake Recipe
* Ingredients :
°all-purpose flour)
°1 stick (4 ounces) butter (soft)
°1/2 c shortening
°2 cups of sugar (granulated)
°1 cup buttermilk
°1 1/2 teaspoons of vanilla extract
°1c of coconut
° 1 cup pecans or walnuts (chopped, divided)
+ Frosting:
°1 packet of 8 ounces
° cream cheese (soft)
°1 stick (4 oz) butter
°1 box (1 pound) icing sugar (about 3 3/4 cups unsifted)
°1 teaspoon of vanilla
°1 to 2 t of milk or cream
+Topping:
°1/4 cup pecans or walnuts (chop)
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