Our Favorite Banana Cream Pie With A Crunchy Cookie Crust
Crust:
Coarsely Crushed Vanilla Wafers – 2 1/2 Cups
Sugar – 1/4 Cup
Butter, Melted – 1/2 Cup
Filling:
Sugar – 1/2 Cup Plus 2 Tablespoons
Cornstarch – 1/4 Cup
Salt – 1/8 Teaspoon
Large Egg Yolks, Lightly Beaten – 5 Large
Whole Milk – 1 1/2 Cups
Heavy Cream – 1 Cups
Vanilla – 2 Teaspoons
Unsalted Butter – 2 Tablespoons
Brandy – 1 Teaspoon, or more to taste
Bananas, Firm, But Ripe – 2
Topping:
Heavy Cream – 2 Cups
Powdered Sugar – 3 Tablespoons
Vanilla – 1/2 Teaspoons
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