Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.

Ingredients:

For the Pie Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup cold water

For the Filling:

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest

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