Cherry Cheesecake Chimichangas
This recipe for Cherry Cheesecake Chimichangas is a fun and delicious dessert that is easy to make and perfect for a summer evening or any special occasion. This recipe calls for just 7 simple ingredients and is suitable for vegetarians. With the combination of sweet cherries, creamy cream cheese, and warm, crispy tortillas, you’ll be in dessert heaven with every bite!
Cherry Cheesecake Chimichangas:
Ingredients:
1 1/2 cups cherries from cherry pie filling
1 tablespoon cinnamon
2 to 3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
6 (8-inch) soft flour tortillas
8 oz cream cheese
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