Salted Caramel Chocolate Fudge Cake
Ingredients:
For the chocolate fudge cake:
2 and 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 cup strong black coffee, cooled
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
For the salted caramel swiss meringue buttercream:
1 cup granulated sugar
4 large egg whites
1 cup unsalted butter, at room temperature
1/2 teaspoon salt
1/2 cup caramel sauce
For the whipped chocolate ganache:
1 cup heavy cream
1 and 1/2 cups semisweet chocolate chips
For the salted caramel sauce:
1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon salt
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