Creamy Coconut Cake

Creamy Coconut Cake

Creamy Coconut Cake!

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

1 teaspoon coconut extract

1 cup buttermilk

1/2 cup unsweetened shredded coconut

For the Frosting:

1 cup unsalted butter, at room temperature

8 oz cream cheese, at room temperature

4 cups powdered sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon coconut extract

1/2 cup unsweetened shredded coconut, for decorating

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