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Thin and Crispy Chocolate Chip Cookies Recipe
Golden edges, rich flavor, and just the right crunch—these Thin and Crispy Chocolate Chip Cookies are the treat your sweet tooth’s been waiting for. Whether you’re baking a full batch or a small half-recipe, this guide is perfect for cookie lovers in the USA, UK, or anywhere chocolate cravings strike!
Ingredients
Full Recipe:
- 1 ½ cups Brown Sugar – Shop Organic Brown Sugar on Amazon
- 1 ½ cups Butter (3 sticks, melted) – Unsalted Baking Butter
- 1 cup Sugar – Non-GMO Cane Sugar
- 2 large Eggs – Free-range preferred
- 2 cups All-Purpose Flour – King Arthur Flour
- 1 tablespoon Vanilla Extract – Pure Vanilla
- 1 cup Cake or Pastry Flour – Soft Wheat Pastry Flour
- 1 teaspoon Baking Powder – Aluminum-Free
- 1 teaspoon Baking Soda – Trusted Brand
- 1 ½ teaspoons Salt – Sea Salt or Kosher Salt
- ½ cup Chocolate Chunks (chopped from a bar) – Dark Chocolate Bars
- 1 ½ cups Chocolate Chips – Semi-Sweet or Bittersweet
For Ingredients And Complete Cooking Instructions please use the Next Page Button or tap the ( > ) below — and don’t forget to SHARE with your Facebook friends
