Mexican Tortilla Casserole
Mexican Tortilla Casserole is an easy-to-prepare, vegetarian-friendly meal that’s perfect for weeknight dinners or a gathering of friends. You can easily add meat for a heartier dish! Essentially, it’s like a lasagna, with tortillas standing in for noodles. This dish is cheesy, flavorful, and filling, and it works great for make-ahead meals.
Ingredients
- 1 lb ground beef (or shredded chicken for a lighter version)
- ½ cup diced onion
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (warm in microwave for easier spreading)
- 1 cup prepared rice (e.g., Minute Rice)
- 1 can Mexican blend corn (drained, use about half)
- 4–5 large flour tortillas
- 8 oz thick chunky salsa (mild or hot, your choice)
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
