Cinnamon Roll Cheesecake Recipe
Get ready for a dessert extravaganza with this cinnamon roll cheesecake! Creamy cheesecake filling is baked atop a cinnamon roll crust with a swirl of cinnamon sugar and a final icing glaze for an extra-sweet touch. With all the flavors of a classic cinnamon roll in a decadent cheesecake form, it’s a showstopper that’ll have everyone asking for seconds!
Rich & Creamy Cinnamon Roll Cheesecake Recipe
I absolutely love cinnamon rolls (and really anything cinnamony). I also love cheesecake. A lot. This cinnamon roll cheesecake marries the two concepts beautifully. From the cinnamon crust to all the cinnamon in the filling, this cheesecake is a cinnamon lovers dream come true. Four layers of thick, creamy cinnamon cheesecake are layered with a buttery, melt-in-your-mouth cinnamon filling (just like the one you’d find in a cinnamon roll!). To mirror a cinnamon roll even more, it’s topped with a rich cream cheese frosting, just like you’d get on a fresh cinnamon roll from your favorite bakery or your grandma’s kitchen. And, let me tell you, it’s divine.
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