Fajita Chicken Breast Casserole
Ingredients:
3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise
2 bell peppers, 1 red and 1 green, seeded and cut into strips
1 medium onion minced
1 tsp cumin powder
1 1/2 tsp chili powder
1 tsp garlic powder or minced garlic
2 tsp paprika
Salt and freshly ground black pepper to taste
1 tbsp vegetable oil
1 cup shredded mozzarella cheese or your favorite cheese
Fresh chopped cilantro or parsley for garnish
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