Garlic Butter Lobster and Scallops – A Decadent, Flavor-Packed Seafood Delight
Indulge in the luxurious taste of Garlic Butter Lobster and Scallops, a perfect combination of tender lobster tails and succulent scallops, all bathed in a rich, buttery garlic sauce with a hint of lemon. Whether for a special occasion or a romantic dinner, this recipe is sure to impress!
Why You’ll Love Garlic Butter Lobster and Scallops:
This seafood dish combines the best of both worlds: sweet lobster and delicate scallops, all cooked to perfection in a garlic butter sauce. The addition of lemon juice brightens up the richness, making each bite melt-in-your-mouth amazing.
- Rich and Savory Flavor: The garlic butter sauce is packed with flavor, while the lemon adds a refreshing zing.
- Perfect for Special Occasions: Serve this dish for date nights, holidays, or any time you want to treat yourself to something special.
- Quick & Easy to Make: Despite its indulgent taste, this recipe comes together quickly, so you can enjoy a gourmet meal without the hassle.
Nutritional Benefits:
- Lobster: High in protein and low in fat, lobster is a great source of essential minerals like zinc and selenium.
- Scallops: These shellfish are rich in lean protein, omega-3 fatty acids, and B vitamins, supporting overall health.
- Butter & Garlic: The butter adds richness while garlic has anti-inflammatory and immune-boosting properties.
Ingredients for Garlic Butter Lobster and Scallops:
For the Lobster:
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
For the Scallops:
- 1/2 lb scallops, cleaned and patted dry
- 1 tbsp unsalted butter
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Prepare the Lobster (Time: 5 minutes)
Using a sharp pair of kitchen scissors, cut down the top of the lobster tails, then gently pull apart the shell. Use your fingers to lift the lobster meat slightly out of the shell, leaving the end attached to create a “tail” effect. Place the lobster tails on a baking dish or sheet pan.
2. Make the Garlic Butter Sauce (Time: 2 minutes)
In a small bowl, combine the melted butter, minced garlic, and fresh lemon juice. Stir to combine and set aside.
3. Prepare the Scallops (Time: 3 minutes)
Pat the scallops dry with paper towels. This is crucial for getting a nice sear on them. Season the scallops with a little salt and pepper.
4. Cook the Lobster (Time: 8-10 minutes)
Preheat your oven’s broiler to high. Drizzle the garlic butter mixture over the lobster meat, ensuring it’s well-coated. Place the lobster tails under the broiler and cook for 8–10 minutes, or until the meat is opaque and slightly browned on top. Brush the lobster with more garlic butter halfway through cooking.
5. Cook the Scallops (Time: 4-5 minutes)
While the lobster is cooking, heat a tablespoon of butter in a skillet over medium-high heat. Once the butter is melted and hot, add the scallops to the pan in a single layer. Cook for about 2 minutes per side, until golden brown and opaque. Do not overcrowd the pan—work in batches if necessary.
6. Assemble and Serve (Time: 2 minutes)
Once both the lobster and scallops are cooked, plate them together. Spoon any remaining garlic butter sauce over the top of the lobster and scallops. Optionally, garnish with fresh parsley or extra lemon wedges for added flavor.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20-25 minutes
Servings: 2
Calories: Approximately 400-500 kcal per serving (varies based on serving size)
Tips for the Best Garlic Butter Lobster and Scallops:
- Don’t Overcook: Both lobster and scallops cook quickly. Overcooking will make them tough and rubbery, so keep an eye on them.
- Pat the Scallops Dry: This is key to getting a nice golden sear on the scallops. Moisture will cause them to steam rather than sear.
- Adjust the Lemon: If you love lemon, feel free to add extra lemon zest or a squeeze of lemon juice before serving for a fresh, zesty finish.
FAQ About Garlic Butter Lobster and Scallops:
Q: Can I make this recipe ahead of time?
A: This recipe is best served fresh, but you can prepare the garlic butter sauce in advance and refrigerate it. Then, cook the lobster and scallops when you’re ready to serve.
Q: Can I use frozen lobster tails or scallops?
A: Yes! If you’re using frozen lobster tails or scallops, be sure to thaw them completely before cooking. Pat them dry well to avoid extra moisture during cooking.
Q: What can I serve this with?
A: This dish pairs perfectly with a simple side like sautéed vegetables, mashed potatoes, or a fresh green salad.
Final Thoughts:
Garlic Butter Lobster and Scallops is a show-stopping dish that’s as easy to prepare as it is delicious. The rich, garlicky butter sauce enhances the delicate flavors of the lobster and scallops, creating a meal that feels indulgent but doesn’t require hours of cooking. Whether for a romantic dinner or a special celebration, this recipe will surely impress anyone lucky enough to taste it.
If you loved this Garlic Butter Lobster and Scallops recipe, don’t forget to share it with your friends and family! Let us know how your version turned out in the comments below. Enjoy your indulgent seafood feast!
