Sour Cream Noodle Bake

Sour Cream Noodle Bake – A Creamy, Hearty Comfort Food

Sour Cream Noodle Bake is a delicious, cheesy, and creamy casserole made with ground beef, egg noodles, and a rich sour cream mixture. Perfect for busy weeknights or a family gathering, this dish is sure to become a favorite.

Why You’ll Love Sour Cream Noodle Bake:

Sour Cream Noodle Bake combines comforting pasta with savory ground beef, a creamy sour cream mixture, and melted cheese, making it a delicious and satisfying meal. It’s easy to make, hearty, and the whole family will love it.

• Comforting & Hearty: A warm and satisfying dish that’s perfect for chilly evenings.
• Creamy & Cheesy: The sour cream and cottage cheese provide a rich and creamy texture, while the melted Colby Jack cheese adds a cheesy finish.
• Easy to Make: Simple ingredients and straightforward steps make this casserole a breeze to prepare.
• Perfect for Meal Prep: This dish can easily be made ahead and reheated for busy days.

Nutritional Benefits:

• Ground Beef: Provides high-quality protein and essential vitamins and minerals like iron and zinc.
• Egg Noodles: A comforting carb base that pairs perfectly with the hearty beef and creamy sauce.
• Sour Cream & Cottage Cheese: Add creaminess and a good dose of calcium and protein.

Ingredients for Sour Cream Noodle Bake:

For the Sauce Mixture:

• 1 pound ground beef
• 1 small sweet onion, small diced
• 2 cloves garlic, minced
• 15-ounce can tomato sauce
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Noodle Mixture:

• 12 ounces egg noodles
• 1 ½ cups small curd cottage cheese
• ¾ cup sour cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 8 ounces shredded Colby Jack cheese

Step-by-Step Instructions:

1. Preheat the Oven & Prepare the Baking Dish (Time: 5 minutes)
   Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set it aside.
2. Cook the Ground Beef and Onion (Time: 10 minutes)
   In a large skillet over medium-high heat, add the ground beef and onion. Cook, breaking up the beef into crumbles, until the beef is browned and the onion has softened, about 8-10 minutes.
3. Add Garlic & Tomato Sauce (Time: 5 minutes)
   Add the minced garlic and stir it in until fragrant, about 30 seconds. Then, stir in the tomato sauce, salt, and pepper. Bring the mixture to a simmer, then lower the heat and simmer uncovered for 15 minutes, stirring occasionally.
4. Cook the Egg Noodles (Time: 10 minutes)
   While the sauce is simmering, cook the egg noodles according to the package directions. Drain and set them aside.
5. Prepare the Noodle Mixture (Time: 5 minutes)
   In a large bowl, combine the cottage cheese, sour cream, salt, pepper, garlic powder, and onion powder. Stir until well combined. Then, add the cooked egg noodles to the bowl and mix to coat the noodles evenly.
6. Assemble the Bake (Time: 5 minutes)
   Layer half of the noodle mixture in the prepared baking dish. Top with half of the beef sauce mixture and then half of the shredded Colby Jack cheese. Repeat the layers with the remaining noodles, sauce, and cheese.
7. Bake (Time: 20 minutes)
   Place the baking dish in the oven and bake for 20 minutes, until the dish is warmed through and the cheese is melted.
8. Serve & Enjoy! (Time: 5 minutes)
   Remove from the oven and let it cool for a few minutes before serving. Enjoy this comforting, creamy noodle bake!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6-8

Calories: Approximately 400-450 per serving (varies based on serving size)

Tips for the Best Sour Cream Noodle Bake:

• Season to Taste: Adjust the salt and pepper to your liking. You can also add a pinch of red pepper flakes for a little extra heat.
• Make Ahead: You can assemble the dish ahead of time and store it in the fridge for up to 24 hours before baking.
• Cheese Variety: Feel free to swap Colby Jack cheese for cheddar or mozzarella for different flavor profiles.

FAQ About Sour Cream Noodle Bake:

Q: Can I use a different type of meat?
A: Yes! Ground turkey, chicken, or pork can be substituted for ground beef if you prefer a lighter version.

Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the bake for up to 1-2 months. Just make sure to reheat thoroughly.

Q: Can I make this dish vegetarian?
A: Absolutely! You can substitute the ground beef with a meat alternative like crumbled tofu or a plant-based meat substitute.

Final Thoughts:

Sour Cream Noodle Bake is the ultimate comfort food, offering a satisfying combination of creamy, cheesy noodles and savory beef. It’s a family-friendly dish that’s quick to prepare and perfect for a weeknight dinner. Enjoy this delicious, hearty casserole with a side salad or your favorite vegetable for a complete meal!

If you loved this Sour Cream Noodle Bake, don’t forget to share it with your friends and family! Leave a comment below and let us know how it turned out. Enjoy making it your own by adding your favorite toppings or seasonings!