French Breakfast Puffs – The Perfect Morning Treat

French Breakfast Puffs – The Perfect Morning Treat

Indulge in these deliciously soft and flavorful French Breakfast Puffs. Light muffins dipped in cinnamon sugar and topped with a buttery glaze, making them perfect for breakfast or brunch!

Ingredients for French Breakfast Puffs:

For the Muffins:

• 1/3 cup shortening (or unsalted butter, softened)
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup whole milk

For the Coating:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Step-by-Step Instructions:

1️⃣ Prepare the Muffin Batter:

Preheat your oven to 375°F (190°C) and grease a muffin tin. In a large bowl, beat together the shortening (or butter) and granulated sugar until light and fluffy. Add the egg and beat until well combined.

2️⃣ Mix Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg.

3️⃣ Combine Wet and Dry Ingredients:

Add the dry ingredients to the wet ingredients alternately with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

4️⃣ Fill the Muffin Tin:

Spoon the batter into the muffin tin, filling each cup about two-thirds full.

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