Tuna Melt Patties A Low Carb, Flavorful Delight

Tuna Melt Patties Low Carb, Flavorful Delight

Looking for a quick, tasty, and low-carb meal? Try these Tuna Melt Patties made with tuna, cheese, and a crispy golden exterior. Perfect for a quick lunch or dinner!

Ingredients for Tuna Melt Patties:

• 2 (5-ounce) cans tuna, drained
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg
• ¼ cup almond flour (or breadcrumbs if not keto)
• ¼ cup shredded cheddar cheese
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley (optional)
• 1 tablespoon butter or oil (for frying)

Step-by-Step Instructions:

1️⃣ Prepare the Tuna Mixture:

In a mixing bowl, combine the drained tuna, garlic powder, onion powder, salt, and black pepper. Mix everything well until the ingredients are evenly distributed.

2️⃣ Add Wet Ingredients:

To the tuna mixture, add the egg, almond flour (or breadcrumbs), shredded cheddar cheese, mayonnaise, and Dijon mustard. Mix everything together until well combined.

3️⃣ Shape the Patties:

Shape the mixture into 4-5 small patties. Ensure that each patty is evenly formed for consistent cooking.

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