Parmesan-Crusted Chicken with Penne in Creamy Sauce
This Parmesan-Crusted Chicken with Penne in Creamy Sauce is a showstopper dinner that combines crispy, golden chicken with rich, creamy pasta. The perfectly seasoned chicken is coated in a Parmesan crust and paired with penne pasta in a velvety, garlic-infused sauce. It’s a restaurant-quality dish made right at home!
Ingredients:
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh basil for garnish
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