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Cupcake Cheese Muffins

A batch of golden-brown cupcake cheese muffins with a fluffy texture and a cheesy topping, arranged on a wooden surface.
Cupcake Cheese Muffins – A dreamy combo of sweet and cheesy, baked to golden perfection. One bite and you're hooked!

Cupcake Cheese Muffins – Sweet, Cheesy, and Irresistibly Fluffy!

These Cupcake Cheese Muffins are the perfect fusion of sweet and savory. Made with creamy condensed milk, rich cheese, and fluffy flour, every bite is moist, cheesy, and completely satisfying. Whether you’re serving them for breakfast, an afternoon snack, or dessert, these muffins are a crowd-pleaser you’ll want to bake again and again.


Ingredients:

  • 100g buttermilk margarine (room temperature)
  • 1/3 cup white sugar
  • 1 cup all-purpose flour (full)
  • 1 can condensed milk
  • 2 large eggs
  • 185g (1 bar) cheese, grated

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close-up of a cheesy ground beef rice casserole baked in a dish, with golden melted cheese on top and a savory beef and rice filling underneath.

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