Strawberry Cheesecake Pound Cake – A Decadent Dessert Mashup!
Rich, buttery pound cake meets creamy cheesecake swirl, all topped off with sweet strawberry goodness—Strawberry Cheesecake Pound Cake is the ultimate dessert fusion! Moist, dense, and packed with flavor, this treat is perfect for holidays, birthdays, brunches, or anytime you want something truly special. One slice and you’ll be hooked!
Ingredients:
For the Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sour cream
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- ½ cup strawberry preserves or jam
- Optional: Fresh sliced strawberries for topping
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