Loaded Potato & Meatloaf Casserole A Hearty, Comfort-Food Classic!
Looking for a cozy dinner that hits all the right notes? This Loaded Potato & Meatloaf Casserole layers savory, juicy meatloaf with creamy mashed potatoes and melty cheese—finished with crispy bacon and green onions for that “loaded” baked potato feel. It’s the best of two comfort food worlds in one delicious dish!
Ingredients
For the Meatloaf Layer:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Loaded Potato Topping:
- 4 cups mashed potatoes (prepared ahead of time)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream (optional)
- 2 green onions, sliced
- Salt & pepper, to taste
Creamy potatoes, cheesy topping, and that classic meatloaf base—get ready to dig in!
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