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Baked Lobster Tails with Garlic Herb Butter Sauce

Baked lobster tails with a golden, crispy garlic herb butter sauce, served on a white plate with lemon wedges for garnish.
Indulge in the buttery perfection of Baked Lobster Tails with Garlic Herb Butter Sauce—an elegant dish for seafood lovers. #SeafoodDelight #LobsterLove

Baked Lobster Tails with Garlic Herb Butter Sauce – Elegant, Flavorful, and Melt-in-Your-Mouth Delicious!

Treat yourself to a luxurious seafood dinner with these Baked Lobster Tails with Garlic Herb Butter Sauce! The sweet, tender lobster is baked to perfection and topped with a rich, savory garlic herb butter that’ll have everyone at the table asking for seconds. Perfect for special occasions, date nights, or whenever you’re craving something extraordinary!

Ingredients:

  • 4 lobster tails (about 4–6 ounces each)
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Ready to dive into lobster heaven? Click next ( > ) for the full step-by-step instructions and SHARE with your seafood-loving friends!

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