The Easiest Peach Dumplings
INGREDIENTS 2 15 oz canned peaches, drained2 8 ounce refrigerated crescent roll dough1 cup (2 sticks) butter2/3 cup granulated sugar2/3 cup brown sugar3 teaspoons cinnamon1 ½ cups cup sprite or citrus sodavanilla ice cream, for serving PREPARATION Preheat oven to 350 degrees F. Coat a 8×8 baking dish with nonstick…









