Baby Lemon Impossible Pies – Sweet, Tangy & Totally Irresistible!
Light, zesty, and melt-in-your-mouth good—Baby Lemon Impossible Pies are the easiest way to bring sunshine to your dessert table! These mini pies magically form their own crust while baking, leaving you with a smooth, custardy center and a lightly golden edge. Made with just a handful of simple ingredients, this no-fuss treat is perfect for brunches, potlucks, or when you’re just craving something sweet and citrusy.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 large eggs
- ¼ cup melted butter
- ½ cup self-rising flour
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