INGREDIENTS.
– 1 1/2 heaping cups fresh broccoli florets
– 1 cup shredded Colby cheese
– 1 cup shredded cheddar cheese
– 4 ounces Velveeta, cut into small chunks
– 1/2 teaspoon crushed red pepper flakes
– 2 1/4 cups Panko crumbs, divided
– 1 egg, lightly beaten
– 1/2 cup all-purpose flour
– 2 eggs, lightly beaten
– Vegetable or Canola oil
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