Step-by-Step Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly spray a small baking dish or oven-safe ramekins with cooking spray.
2️⃣ Mix the Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, chopped chives, salt, and black pepper. Make sure everything is well combined.
3️⃣ Pour into Baking Dish: Pour the egg and cottage cheese mixture into the prepared baking dish or ramekins. Spread it evenly with a spatula.
4️⃣ Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are fully set and lightly golden on top.
5️⃣ Serve and Enjoy: Once baked, remove from the oven and allow to cool slightly. Serve warm and enjoy this creamy, savory breakfast!
Pro Tips for Perfect Baked Cottage Cheese Eggs:
- Use Fresh Chives: Fresh chives add a mild onion flavor that complements the cottage cheese and eggs. If you don’t have chives, feel free to substitute with green onions or parsley.
- Customize the Flavor: Add extra seasonings like garlic powder, paprika, or a dash of hot sauce for an extra kick.
- Make it Your Own: You can also mix in vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
Why You’ll Love Baked Cottage Cheese Eggs:
- Quick & Easy: This recipe comes together in just a few minutes, and it bakes in about 20 minutes—perfect for busy mornings!
- Protein-Packed: With eggs and cottage cheese, this dish is full of protein to keep you energized throughout the day.
- Versatile: You can easily customize it by adding your favorite herbs, veggies, or even cheese for extra flavor.
Nutritional Information (per serving):
- Calories: 180
- Protein: 18g
- Carbs: 4g
- Fat: 10g
- Fiber: 1g
FAQ About Baked Cottage Cheese Eggs:
Can I use regular cottage cheese instead of low-fat?
Yes, you can use regular cottage cheese, but using low-fat cottage cheese helps keep the dish lighter and healthier.
Can I make these ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning for a quick breakfast.
Can I add cheese?
Absolutely! You can sprinkle some shredded cheese (cheddar, mozzarella, or even feta) on top of the eggs before baking for a cheesy twist.
Common Problems and Fixes:
Eggs Not Set?
If the eggs aren’t fully set, bake them for a few more minutes until they’re firm in the center and lightly golden on top. Every oven is different, so the time may vary.
Too Dry?
If your baked cottage cheese eggs come out too dry, try reducing the baking time slightly next time. You can also add a tablespoon of milk or cream to the egg mixture for extra moisture.
Flavor Variations You Can Try:
- Veggie Baked Cottage Cheese Eggs: Add your favorite vegetables like spinach, bell peppers, mushrooms, or tomatoes for a healthy twist.
- Cheesy Baked Cottage Cheese Eggs: Top the eggs with some shredded cheese like cheddar, mozzarella, or Parmesan before baking.
- Spicy Baked Cottage Cheese Eggs: Add a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture for a little heat.
Why Baked Cottage Cheese Eggs Are Perfect for Any Occasion:
These eggs are ideal for a wholesome breakfast, brunch, or even as a light dinner. Whether you’re cooking for yourself or for a group, this dish is quick, satisfying, and sure to please everyone.
Success with Baked Cottage Cheese Eggs:
This comforting breakfast dish is easy to make and always delicious. The combination of creamy cottage cheese and fluffy eggs creates a satisfying meal that will quickly become a family favorite. Customize it to your liking with herbs, vegetables, or cheese, and enjoy a protein-packed start to your day!
Loved this recipe? Share it with your friends on social media and let us know how it turned out in the comments below!
