Ingredients
corn tortillas for the amount of enchiladas there should be enough sauce to make 3-4 dozen
2 c shredded cheddar cheese per dozen enchiladas
ENCHILADA SAUCE
2 Tbsp olive oil
2-3 clove garlic, minced
1 medium yellow or white onion, diced
1 tsp oregano (I used Mexican oregano but regular is fine)
3 Tbsp chili powder
1/2 tsp basil
2 tsp cumin
1 tsp chipotle chili pepper (this is spicy, it can be reduced to taste)
2-3 tsp salt
1 tsp black pepper
1 can(s) tomato sauce, 8 oz.
4-5 c water, divided
meat, you can use any meat – ground meat, shredded chicken
diced onions to top enchiladas (optional)
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