Best-Ever Pepper Steak
It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add cornstarch as the broth was thick and rich. This will be a repeat.
It was surprisingly tasty! With so few ingredients, I was amazed at the result. The steak was good and tender and actually reminded me of something my mother had experienced together as a child. OMG, it brought back wonderful memories. I think Mom called it “Swiss Bliss”… It’s delicious. Thank you for sharing a great crockpot recipe. I’ll definitely do it again. It was wonderful. ~V
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends