Biscoff Cookie Butter Cheesecake Step-by-Step Instructions:
1️⃣ Prepare the Crust:
Preheat your oven to 325°F (163°C).
In a bowl, combine Biscoff cookie crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Bake the crust for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.
2️⃣ Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the Biscoff cookie butter and continue to beat until fully combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
3️⃣ Assemble and Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust and smooth the top.
Place the cheesecake in the oven and bake for 50-55 minutes, or until the edges are set, and the center slightly jiggles.
Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight if possible.
4️⃣ Top with Cookie Butter:
Once the cheesecake has chilled and set, gently heat the remaining Biscoff cookie butter in the microwave for 15-20 seconds until it’s smooth and pourable.
Drizzle the melted cookie butter over the top of the cheesecake.
5️⃣ Serve and Enjoy:
Carefully release the cheesecake from the springform pan.
Slice and serve your creamy, indulgent Biscoff Cookie Butter Cheesecake!
Pro Tips for Perfect Cheesecake:
- Chill Completely: Make sure your cheesecake is fully chilled before serving. This ensures the texture is creamy and smooth.
- Room Temperature Cream Cheese: Using cream cheese at room temperature helps avoid lumps in the filling.
- Don’t Overmix: Be gentle when mixing to avoid incorporating too much air, which can cause cracks in the cheesecake.
Why You’ll Love This Cheesecake:
- Rich & Creamy: A luscious filling that’s sweet, velvety, and perfectly balanced.
- Irresistible Cookie Flavor: The combination of Biscoff cookie crumbs and cookie butter creates an unforgettable flavor.
- Perfect for Any Occasion: Whether it’s a holiday, party, or just a special treat, this cheesecake is bound to wow your guests!
Nutritional Info (per slice, approx.):
- Calories: ~450
- Carbs: ~45g
- Fat: ~30g
- Protein: ~6g
- Sugar: ~35g
FAQ About Biscoff Cookie Butter Cheesecake:
Can I make this ahead of time?
Yes! This cheesecake actually gets better the longer it chills. You can make it a day or two ahead of time, just store it in the fridge.
Can I use a different cookie for the crust?
If you don’t have Biscoff cookies, graham crackers or Oreos would work as great alternatives for the crust.
Can I freeze this cheesecake?
Yes, you can freeze it for up to 3 months. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Flavor Variations:
- Chocolate Biscoff Cheesecake: Add a layer of melted chocolate ganache between the crust and cheesecake filling for a rich, indulgent twist.
- Salted Caramel Biscoff Cheesecake: Drizzle salted caramel sauce over the top for a sweet-and-salty combination.
- Biscoff Coffee Cheesecake: Add a tablespoon of instant coffee granules to the cheesecake filling for a coffee-flavored variation.
Perfect for Every Occasion:
This Biscoff Cookie Butter Cheesecake is perfect for any event, whether it’s a family gathering, holiday party, or just a special weekend dessert. Creamy, flavorful, and packed with cookie butter goodness, it’s a dessert everyone will love!
Success with Biscoff Cookie Butter Cheesecake:
Once you make this cheesecake, it’ll quickly become your go-to dessert for any occasion! Creamy, indulgent, and full of flavor, it’s a dessert that’s sure to impress.
Tried it? Share your cheesecake masterpiece with us! Tag your photos and show us your sweet success with this indulgent treat!
