FOR THE CAKE:
1 box Devil’s Food cake mix
1 teaspoon vanilla extract
2 eggs
2 (21 oz) cans cherry pie filling
FOR THE FROSTING:
1/4 cup milk
1 cup granulated sugar
5 tablespoons butter
1 cup semi-sweet chocolate chips
FOR THE TOPPING:
Whipped cream, as needed
Chocolate bar
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
